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4 Ingredients: Gluten Free
4 Ingredients: Gluten Free

4 Ingredients: Gluten Free

Paperback Series : 4 Ingredients

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Customer reviews

2 out of 3 people found this review helpful:
Review by Gavin on 23rd September, 2009
5 stars "Worth buying!"

I bought their first book, and it is good. But this is excellent, I was worried it would just be using gluten free products etc and adding a topping to it for e.g. But the recipes are well worth having. Anyone who has coeliac's will know that most recipes are complicated and have three pages of ingredients! So, a good, simple solution. Thanks

Review by Julie on 6th December, 2013
5 stars "Easy recipes for after a long working day"

Easy to follow simple recipes for a busy lifestyle



Release date Australia
August 20th, 2009
Country of Publication
4 Ingredients
All-time sales rank
Top 5000
Product ID


Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. 4 Ingredients Gluten Free has over 340 fresh, exciting and economical recipes made with 4 ingredients or less – that even those without a gluten intolerance will love!

Following the success of their first two books 4 Ingredients & 4 Ingredients 2, people around the world have been asking for an edition with recipes for special dietary requirements. If you have or know someone with Coeliac's disease or a gluten intolerance, 4 Ingredients Gluten Free is about to make your life so much easier.

Have you ever wondered ‘What can I possibly cook with 4 Ingredients?’ This cookbook has recipes that will delight you – try it for yourself, you will be amazed at what can be cooked without gluten AND with just 4 Ingredients.


Gluten free Scones (pictured)

700g gluten-free self-raising flour
2 tsp gluten-free baking powder
300ml single cream
250ml lemonade

Preheat the oven to 200°C/gas mark 6. Sieve the flour and baking powder into a bowl and make a well in the centre.Pour in the cream and ¾ of the lemonade, adding more if necessary.

Mix to make a firm dough (if too wet, add more flour), roll onto a floured surface and knead into a high, round mound.

Cut with a round cutter and place close together on a baking sheet lined with greaseproof paper. Bake for 15 minutes or until golden brown.

Author biography

Rachael Bermingham is a popular and inspiring presenter and speaker and is the owner and codirector of several businesses * Kim McCosker trained with MLC as a financial planner. She currently works from home for a Brisbane financial company.