Rachael and Kim have collected and cooked thousands of recipes free from gluten to bring you this fantastic new book. 4 Ingredients Gluten Free has over 340 fresh, exciting and economical recipes made with 4 ingredients or less – that even those without a gluten intolerance will love!
Following the success of their first two books 4 Ingredients & 4 Ingredients 2, people around the world have been asking for an edition with recipes for special dietary requirements. If you have or know someone with Coeliac's disease or a gluten intolerance, 4 Ingredients Gluten Free is about to make your life so much easier.
Have you ever wondered ‘What can I possibly cook with 4 Ingredients?’ This cookbook has recipes that will delight you – try it for yourself, you will be amazed at what can be cooked without gluten AND with just 4 Ingredients.
Gluten free Scones (pictured)
700g gluten-free self-raising flour
2 tsp gluten-free baking powder
300ml single cream
Preheat the oven to 200°C/gas mark 6. Sieve the flour and baking powder into a bowl and make a well in the centre.Pour in the cream and ¾ of the lemonade, adding more if necessary.
Mix to make a firm dough (if too wet, add more flour), roll onto a floured surface and knead into a high, round mound.
Cut with a round cutter and place close together on a baking sheet lined with greaseproof paper. Bake for 15 minutes or until golden brown.
Rachael Bermingham is a popular and inspiring presenter and speaker and is the owner and codirector of several businesses * Kim McCosker trained with MLC as a financial planner. She currently works from home for a Brisbane financial company.
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