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4 Ingredients
4 Ingredients

4 Ingredients

Paperback Series : 4 Ingredients

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Customer reviews

Review by Natasha on 16th May, 2013
5 stars "really just 4"

What a great cook book just 4 ingredients. The recipes are soooo easy and really yummy and easy on the pockets wheather it's a quick meal or something special for the night you will find something. Brought the 2nd 4 ingredients cookbook too.

0 out of 1 people found this review helpful:
Review by Theresa on 7th December, 2011
5 stars "Handy"

A handy book to have around when your short of groceries



Release date Australia
March 1st, 2007
Country of Publication
New title
4 Ingredients
Dimensions (mm)
Product ID


Has over 340 quick, easy and very delicious recipes that can easily whip up a wow your friends and family, and all with only 4 or less ingredients. You won't need to spend a fortune in measuring utensils. To use '4 ingredients' all you will need is 1 cup, 1 teaspoon and 1 tablespoon, it's cooking made real easy!

Have you ever experienced any of the following?

-You look at your watch and you think 'Gosh, it's 5:00 O'Clock what am I going to cook for dinner?' -You collect your child from school and immediately they ask 'What's for dinner?'
-You are DEFINITELY leaving work at 5:01 and are still at your desk at 6:30.
-Asked people over to dinner and are still unprepared at 5:00.
-Go to the pantry look at it, full to the brim, and think 'Nothing in there!'
-Find yourself cooking spaghetti bolognaise for the kids AGAIN!!!

If you are a busy person, are on a tight budget, have moved out of home, are still fine tuning your culinary skills, are going camping, or are on the move and haven't a lot of room for a full pantry, or you simply haven't had time to do the groceries,! WELL THIS BOOK IS FOR YOU!….And your family, your friends and their family and their friends..

Authors Kim and Rachel have created this fantastic new cookbook with the sole purpose of providing quick, easy and VERY delicious meals and snacks by working to the following simple concepts: -Reducing the number of ingredients to only 4 -Reducing the number of utensils -Reducing the amount of money spent on food each week. -Reducing the amount of time spent in the kitchen

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