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Cooking, Food & Wine Books:

5 Ingredients - Quick & Easy Food

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Hardback

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5 Ingredients - Quick & Easy Food by Jamie Oliver
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$36.99 was $49.99
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7.45% of people buy 5 Ingredients - Quick & Easy Food and Eat ~ Paperback ~ Chelsea Winter.

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4.3 out of 5 stars Based on 7 Customer Ratings

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"Good for amateur cooks."
1 stars"
Purchased on Mighty Ape

Extremely simple recipes, probably perfect for first time cooks or uni students.

1 out of 2 people found this review helpful.

Description

One of the Guardian's TOP TEN READS for Christmas. Featuring ALL the simple and delicious recipes from Jamie's CHANNEL 4 series - Quick and Easy Food . . . and more, in his most straightforward cookbook yet. 'Brilliant' The Sunday Times Have a FUSS-FREE CHRISTMAS using five ingredients, cleverly combined, you'll conjure up THE most exciting festive food . . . sizzling seared scallops on pea and potato mash and salty black pudding, lovely lamb hotpots, a crazy good pork burger topped with stacks of juicy sliced pear, crunchy salad leaves and oozy blue cheese, all squashed down under a soft burger bun. For dessert a classic really sumptuous shortbread, drizzled in dark chocolate and grated orange zest. 'The crazy good pork burger from Jamie Oliver's new book is so easy to make and it tastes unreal' Joe Wicks, The Body Coach __________________ It's all about making the journey to good food, super-simple. Every recipe uses just five key ingredients, ensuring you can get a plate of food together fast, whether it's finished and on the table super-quickly, or after minimal hands-on prep, you've let the oven do the hard work for you. We're talking quality over quantity, a little diligence on the cooking front, and in return massive flavour. Each recipe has been tried and tested (and tested again!) to ensure the book is packed with no-fuss, budget-friendly dishes that you can rustle up, any day of the week.__________________ With over 130 recipes, and chapters on Chicken, Beef, Pork, Lamb, Fish, Eggs, Veg, Salads, Pasta, Rice and Noodles and Sweet Things, there's plenty of quick and easy recipe inspiration to choose from. With every recipe you'll find a visual ingredient guide, serving size, timings, a short, easy-to-follow method, and quick-reference nutritional information. Jamie's new cookbook takes the stress out of mealtimes and will inspire cooks and non-cooks alike with beautiful, crazily simple ideas . . .

Author Biography

Jamie Oliver started cooking at his parents' pub, The Cricketers, in Clavering, Essex, at the age of eight. After leaving school he began a career as a chef that took him to the River Cafe, where he was famously spotted by a television production company.His television and publishing career began in 1999 with The Naked Chef series. Since then he has set up Fifteen restaurant in London, changed school dinners in the UK and revolutionized home cooking. His charity, The Jamie Oliver Foundation, seeks to improve people's lives through food. He writes for publications in the UK and around the world, including his own Jamie Magazine. Jamie lives in London and Essex with his wife Jools and their children.
Release date Australia
August 24th, 2017
Author
Gift Ideas
  • Her
  • Him
Brand
Country of Publication
United Kingdom
Imprint
Michael Joseph Ltd
Pages
320
Dimensions
195x250x26
ISBN-13
9780718187729
Current sales rank
Top 200
All-time sales rank
Top 5000
Product ID
26759089

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