This book features over 70 of the best cheese dishes, from Mexican Taco or New YOrk STyle Lasagne to Italian Porcini and Parmesan Risotto.
Roz Denny is an accomplished food writer who has written on many culinary subjects. She is the freelance editor for Weight Watchers magazine and a regular contributor to House and Garden magazine. Roz is a rice specialist and a consultant for a major rice company. Published works which Roz has either written or edited include The World Encyclopedia of Cheese (Lorenz Books), The Rice & Noodle Cookbook (Lorenz Books), and Gel Fresh The Ultimate Vegetarian Cookbook (Southwater).