Cooking, Food & Wine Books:

9000 Years of Wine

A Short History
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Paperback / softback
$46.99 was $58.99
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Description

Wine has a history far larger than that of any mere beverage. Present at the earliest recorded points of human history, it has been heralded as the height of sophistication or the depths of debauchery, a precious part of religious ritual or a free-flowing social lubricant. This new edition explores the tourism and terroir driven global industry of today and reaches as far back as Ancient Greece and Rome. On the way it stops at significant points of wine history including the birth of Champagne, Venice in the 17th century, trade in the Middle Ages, and more. Celebratory and thorough, A Short History of Wine never lets the scale of history wars, fraud, blight, colonization, Prohibition get in the way of a good story or notable bottle. "

Author Biography:

Rod Phillips is the wine columnist for the Ottawa Citizen, author of four books about wine including Ontario Wine Country and 5 editions of The 500 Best-Value Wines of the LCBO, and contributor to magazines such as The World of Fine Wine, Vines, NUVO, Wine Access and Wine Spectator, Rod is known for his in-depth knowledge and understanding of wine. Named Wine Person of the Year by the National Capital Sommelier Guild in 2000, Rod is a frequent judge at wine competitions throughout Canada and Europe.
Release date Australia
June 22nd, 2017
Author
Audience
  • General (US: Trade)
Country of Publication
Canada
Illustrations
illustrated
Imprint
Whitecap Books Ltd
Pages
370
Publisher
Whitecap Books Ltd
Dimensions
145x220x30
ISBN-13
9781770502406
Product ID
23085052

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