Annabel Langbein is one of New Zealand’s best-loved food writers and the star of her own international TV series Annabel Langbein The Free Range Cook.

In The Free Range Cook, she showed audiences around the world how easy it is to cook sensational food using fresh seasonal ingredients from the garden of her rustic Wanaka cabin.

In Free Range in the City she brings the same down-to-earth approach to city living. This vibrant, modern new book showcases the way Annabel likes to cook for family and friends at her Auckland base.

Annabel has self-published 17 cookbooks and won international awards including the Gourmand World Cookbook Award for ‘Best in the World for Easy Recipes’ for her book Assemble - Sensational Food made Simple, and the Gourmand World Cookbook Award for ‘Best Entertaining Book in the World’ for Cooking to Impress - Without Stress.

Her books have been translated into multiple languages and have sold close to two million copies throughout Europe, North America and Australasia.