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Was so inpressed with her recipe book especially the baking section was great.I am not fussed about cooking but have started to do some of the recipes and enjoying doing them they are easy to follow and no fuss recipes and most of all they taste great
The food is so beautifully presented in the book that you can't help yourself but go and try to re-create it. Recipes are, as the title says easy to follow. This is because Annabelle has done simple things like remove the need for a set of kitchen scales making the recipes more accessible for all.
I can't wait to try ‘Lunch on the Terrace’ with suggested good company and wine.
Great recipe book have tried a few recipes really yummy.
In Best Recipes Annabelle White's first book, she invites you into her home to share with you the best recipes she has encountered in her years as a food writer. This beautifully illustrated collection is divided up into chapters relating to different times in the day, starting with breakfast in bed and finishing with supper in the cook's library. The recipes are simple, no-nonsense, family favourites such as Smoked Hoki & Kumara Fishcakes, Chicken Pie with Scone Crust or Beef, Bacon & Stout Stew – and delicious baking. There are no over-processed foods or complicated procedures. Just great flavours with minimum fuss.
An immediate bestseller when it was first published, Best Recipes has reprinted several times and sold over 30,000 copies. Despite nine other titles under her belt, this, her first book, remains the one Annabelle is most often asked about at her many public appearances and classes around the country.
Contents:
Author Biography
Annabelle White, our Cuddly Cook, is a popular television cook (TVNZ Breakfast), radio presenter (Easy-Mix, Classic Hits) and long-time food columnist and Food Detective for the Sunday Star-Times. Her other books include Simply the Best, Barbecue Fun, Annabelle White Cooks Healthy and Best-Ever Christmas Cookbook.
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