Cooking, Food & Wine Books:

Australian Wine Vintages

30th Edition 2013
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Hardback
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Description

Few can say the intricacies of choosing wine creates no dilemma. You can drink a different bottle of Australian wine every day for over nine years and still only have tasted one wine from our current 3,500 vintages. Add in the changes that occur in vintages over time and keeping up becomes intricate. Help and confidence is here, the 30th edition of Australian Wine Vintages is out August 2012. It offers the benefit of experience and an easy way to enjoy your wine experience with no bad buys, by including more wines and details. The dilemma stems from needing to know about Australia's wineries. The Gold Book makes the choice for readers by following the most consistent 340 wineries in Australia. Based on Rob's experience as a Master of Wine, his extensive tastings and over 30 years experience in the industry, it is truly an insider's view.

Author Biography:

Rob Geddes is a wine industry veteran. He is author of four wine books and currently works as a presenter and journalist. Rob was admitted to the Institute of Masters of Wine in 1992, becoming the third Australian member of this prestigious body. He currently tastes over 3,000 wines a year.
Release date Australia
August 1st, 2012
Audience
  • General (US: Trade)
Edition
30th edition
Illustrations
approx. 3, 000 wine labels displayed in colour
Pages
512
Dimensions
95x195x30
ISBN-13
9780980607161
Product ID
20857353

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