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Bake
Bake
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Bake + Good Food Made Simple

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List price: $96.98
Buy together: $76.16 (save 21%)

3.9% of people buy Bake and Good Food Made Simple ~ Paperback ~ Allyson Gofton.

Bake

Paperback

 
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Buy together and save even more

Bake + Good Food Made Simple
List price: $96.98
Buy together: $76.16 (save 21%)

3.9% of people buy Bake and Good Food Made Simple ~ Paperback ~ Allyson Gofton.

Customer reviews

 
Review by Holly on 27th November, 2014
 
5 stars "Awesome!!"

Best baking cookbook I have used, all the recipes are straight forward and easy to follow. My favourite recipe is the basic muffins, they are so easy to make and you can add to them and make them your own in heaps of different ways!!

 

Details

Release date Australia
March 30th, 2009
Contributor
Photographs by Alan Gillard
Country of Publication
New Zealand
Illustrations
colour photographs
Imprint
Penguin Books (NZ)
Pages
304
Dimensions (mm)
215x253x19
ISBN-13
9780143011705
All-time sales rank
Top 5000
Product ID
2745120
 

Description

The ultimate baking book. In bake, Allyson Gofton has employed her years' of baking experience, to create this sumptuous baking book stacked with traditional Kiwi classics and her favourite family recipes.

Chapters include:

  • Pantry essentials.
  • Substitutions - what to do when you've started baking and realise you're missing an ingredient.
  • What went wrong? - how to resurrect a baking disaster so no one will ever know.
  • Fast & furious - how to whip up a dessert for unexpected guests.
  • Plus, recipes for biscuits, slices, loaves, scones, muffins, cup cakes, cakes, puddings and tarts, yeast

Beautifully designed, with stunning photographs from Alan Gillard.

An essential addition to every home cook book library. If you only buy one baking book this year, it must be bake.

Author Biography

Allyson Gofton has been cooking for New Zealanders for over 20 years. During her varied career she has worked at the NZ Woman's Weekly's Test Kitchens, assisted Graham Kerr both here and abroad, and became the Principal of Epicurean Workshop and Chief Executive Officer of the New Zealand Nutrition Foundation. She was also Food Editor for Next magazine for many years and is now Editor of Real. Allyson has authored 18 cookbooks. Allyson recently published with Penguin the best-selling After Work Cookbook.
 

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