It would be fine if it was the only Dean Brettschneider book in your collection. Alas I have three of Deans books now and the recipes are becoming repetitious. Having said that, it is still a great book.
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It would be fine if it was the only Dean Brettschneider book in your collection. Alas I have three of Deans books now and the recipes are becoming repetitious. Having said that, it is still a great book.
A collection of more than 80 delectable recipes to bake at home from New Zealand baker and patissier Dean Brettschneider.
On a typical day at one of Dean Brettschneider's many bakeries, you will find freshly baked croissants, American-style muffins, chocolate cakes, Danish rye bread, hazelnut biscotti, Turkish pide and a selection of homemade jams and chutneys. In Baked, Dean shares the recipes and tricks of the trade you need to recreate these baked goods and more in your very own home – because nothing beats enjoying a delectable treat straight out of the oven.
Good baking caters to every eating occasion – and so too do the recipes in this cookbook. Taking inspiration from all corners of the globe, the recipes in Baked encompass what Dean's baking is all about – simple but stylish fare that will quickly have you and your family and friends scrambling for seconds.
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