Christmas is an occasion to indulge in good food as we celebrate with family and friends, but Christmas entertaining isn't all bubbles and giggles; it can be a daunting experience. To help, The Australian Women's Weekly has created nine delicious menus with easy-to-follow recipes that will ensure your Christmas feast is as enjoyable for you as it is for everyone else.

For eighty years The Women's Weekly has been offering recipes and guidance to cooks the world over – but if there's one time in the year when this help is most invaluable it's Christmas time. In this cookbook we walk you through the festive season, starting with the planning of the menu including advice on what can be prepared ahead and the correct storage of food, before providing suggestions for thematic table settings and decorations.

The gorgeous selection of fresh and favourite Christmas recipes will take you through the season from pre-Christmas parties to New Year's celebrations and beyond.

Contents include:
Introduction
Asian Banquet
Italian Seafood Lunch
Modern Cocktail Party
Bush Christmas
Christmas Alfresco Lunch
Classic Christmas Eve
Christmas Picnic at the Beach
Christmas Barbecue
Christmas Brunch Buffett
Glossary, Conversion Chart and Index

Christmas Cooking with The Weekly is an Australian publication. All measurements are metric and metric cup & spoon.