For over 300 years Fortnum & Mason has been internationally renowned for its style, elegance and English charm. This captivating gift book captures its essence and guides the reader through a compendium of honey and preserves; from jams to honeys, from marmalades to mustards and from chutneys to curds that Britain is famous for.The book includes over 50 delightful recipes, such as ‘Marmalade-glazed ham', ‘Scottish raspberry trifle' and ‘Honey and date macaroons' and is beautifully illustrated throughout with full-colour photographs.Fortnum & Mason is synonymous with high-quality honey, its rooftop in the heart of Piccadilly is home to a colony of bees with a waiting list for their exclusive honey. Look inside to learn about the honey called ‘Fortnum's Bees’ that changes flavour according to the season.Read about the fascinating history of preserves and the traditional and modern methods of harvesting honey, as told through the history of Fortnum & Mason.

Author Biography

Fortnum & Mason is unique; the company was founded over 300 years ago and its stunning facade and striking window displays continue to draw admirers from all over the world. Famous for its gift hampers, where a variety of honey and preserves are often included.