"Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles Image close
"Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy
"Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles by Caroline Jeremy
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"Green and Black's" Chocolate Recipes: from the Cacao Pod to Muffins, Mousses and Moles

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Description

 Chocolate is full of texture and taste and it can be turned into sweet and savoury, simple and sophisticated recipes. Woven into the book are stories about the history and myths of chocolate and its cultivation and production, as well as tips for handling and cooking techniques.
Release date Australia
September 28th, 2006
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Imprint
Kyle Cathie
Pages
256
Publisher
Octopus Publishing Group
Dimensions
220x285x14
ISBN-13
9781856267007
Product ID
1713979

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