Ever wondered how to make your own beer, cider or fruit wine? Home Brew provides the recipes, techniques and essential information to get you started as well as the low-down on the kit needed. Handy tips and guidance will ensure that before long you are enjoying your own brew. Brewing 'your own' is the perfect way to make the most of seasonal fruits and gluts and there are recipes for every taste - from scrumptious blackberry wine to sparkling cider, fruity cherry beer, or non-alcoholic ginger beer.

Author Biography

Sara Paston-Williams is an author, journalist, lecturer and broadcaster who specialises in food and food history. Her recent books include Good Old-fashioned Jams, Preserves and Chutneys, Good Old-fashioned Puddings and The Art of Dining. She lives in Cornwall. Doug Rouxel is an allotmenteer, brewer and artist, and has a long held passion for home brewing. He has been brewing ever since he was at university, and has a wide experience of making beers, wines and ciders from home grown, foraged and shop bought ingredients. He optimistically dreams of self sufficiency from his suburban Essex home where he lives with his wife, three children and three chickens.