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Marlborough on the Menu

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Marlborough on the Menu

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Paperback / softback
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Description



Author Biography

Jan Bilton is a one New Zealand's top food writers and food stylists and author of 26 cookbooks. Her weekly food columns are syndicated to 11 regional newspapers. Belinda Jackson is a highly-regarded wine communicator.
Release date Australia
October 24th, 2012
Audience
  • General (US: Trade)
Contributor
  • Edited by Michael Ryan
Country of Publication
New Zealand
Illustrations
illustrations
Imprint
Irvine Holt Enterprises
Pages
144
Publisher
Irvine Holt Enterprises Ltd
Dimensions
150x210x12
ISBN-13
9780959759457
Product ID
7631920

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