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Mountain States Foraging

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Mountain States Foraging

115 Wild and Flavorful Edibles from Alpine Sorrel to Wild Hops
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Description

Forage for wild edible plants in the mountain west! From alpine meadows to high deserts and lush forests, the mountain states are rich with wild edibles. Forager and herbalist Briana Wiles helps you find delicious plants for the picking-treats like spicy wild onion flowers, tender spring asparagus, and sweet late-summer blueberries. This helpful guide features an A-to-Z guide for foraging year-round, detailed information for safe identification, collecting tips for sustainable harvesting, and ideas for preparation and use. For foragers in Colorado, eastern Oregon and Washington, Idaho, Montana, Nevada, Wyoming, and southernmost Alberta and Saskatchewan.

Author Biography:

Briana Wiles is a herbalist and wild plants expert. She teaches classes on foraging and medicinal plants. Wiles also runs Rooted Apothecary, which offers bulk herbs, herbal remedies, and her own line of body-care products made with foraged botanicals. Visit her online at rooted-apothecary.com.
Release date Australia
June 15th, 2016
Author
Audiences
  • General (US: Trade)
  • Professional & Vocational
  • Tertiary Education (US: College)
Illustrations
257 color photos
Pages
338
Dimensions
165x229x23
ISBN-13
9781604696783
Product ID
23148214

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