Dinner for one can be a lonely, tasteless prospect. But when dinner (or lunch, breakfast, or a snack, for that matter) is made in a mug, it suddenly becomes a whole lot more fun. From blueberry muffins and quiches to mac 'n cheese and chocolate peanut butter cake, Mug It contains simple, delicious, recipes for every taste and craving. Easy-to-follow recipes and four-color photographs make Mug It the perfect cookbook for nearly anyone who has a mug, a microwave, and an appetite.

Author Biography

Pam McElroy is an editor and caterer living in San Francisco, California. She edits books of all genres and caters under the name Meatball Maven. Her favorite hobbies are reading cookbooks cover to cover and cooking epic meals for her friends and family. She lives with her husband, Albie, and cat, Stella.