The hotly anticipated follow-up to London chef Yotam Ottolenghi's bestselling and award-winning cookbook “Plenty,” featuring 120 vegetarian dishes organized by cooking method. Yotam Ottolenghi is one of the world's most beloved culinary talents. In this follow-up to his bestselling “Plenty,” he continues to explore the diverse realm of vegetarian food with a wholly original approach. Organized by cooking method, more than 150 dazzling recipes emphasize spices, seasonality, and bold flavors. From inspired salads to hearty main dishes and luscious desserts, “Plenty More” is a must-have for vegetarians and omnivores alike. This visually stunning collection will change the way you cook and eat vegetables
Author Biography
Yotam Ottolenghi is the author of “Plenty,” and co-author with Sami Tamimi of “Ottolenghi” and “Jerusalem,” which was awarded Cookbook of the Year by the International Association of Culinary Professionals, and Best International Cookbook by the James Beard Foundation. All three books were "New York Times "bestsellers. He lives in London, where he owns an eponymous group of restaurants and a high-end restaurant, Nopi.
![Ottolenghi Comfort [Alternate Cover Edition] on Hardback by Yotam Ottolenghi](https://d3fa68hw0m2vcc.cloudfront.net/fa0/312948034.jpeg "Ottolenghi Comfort [Alternate Cover Edition] on Hardback by Yotam Ottolenghi")
