Cooking, Food & Wine Books:

Real Home Cooking from Around the World

Sorry, this product is not currently available to order

Here are some other products you might consider...

Real Home Cooking from Around the World

Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

Stevie Parle burst onto the London scene in 2009 with the launch of a new restaurant, Dock Kitchen, earning him the Observer Food Monthly Young Chef of the Year award 2010.

The opposite of the usual ‘chefy' restaurant fare, Stevie serves an eclectic mix of dishes that in their countries of origin would all be described as home cooking. Ranging from Mexico to Morocco, from Catalonia to Kerala, taking in the Mediterranean and the Middle East, here are simple, wholesome and perfectly balanced recipes for dishes that will warm the heart in winter and cool the palate in summer.

Arranged seasonally, rustic soups are followed by little plates to share as appetizers or starters, then robust main dishes featuring the cheaper cuts of fish, poultry and meat as well as an abundance of seasonal vegetables. Each season contains a feature on little toasts to share, each has a ragout of seasonal vegetables and each boasts a thoran – a simple spicy seasonal vegetable dish from southern India. The desserts section includes no fewer than 11 superb ice creams; a chapter on ‘new basics' (spice mixes, pickles and breads) completes the book.

Release date Australia
January 1st, 2014
Author
Imprint
Quadrille Publishing Ltd
Pages
192
Year First Published
2012
Dimensions
217x262x23
ISBN-13
9781849491587
Product ID
22083278

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...