Cooking, Food & Wine Books:

Supermarket Vegan: 225 Meat-Free, Egg-Free, Dairy-Free Recipes for Real People in the Real World

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Paperback / softback
$53.99
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Description

An all-new collection of delicious, simple vegan dishes using easy- to-find, readily available ingredients-going vegan has never been easier. The author of "The Mediterranean Vegan Kitchen" shows readers how to use readily-available ingredients to create healthy, delicious, simple, low-cost, and elegant family vegan meals, including:
  • More than 225 meat-free, egg-free, dairy-free recipes for appetizers, soups, salads, main courses, side dishes, beverages and desserts
  • No expensive and suspect meat, egg, or dairy "substitutes"
  • Helpful preparation tips
  • Comprehensive nutritional analysis of every recipe
     

Author Biography:

Donna Klein is the author of several cookbooks, including The Mediterranean Vegan Kitchen, Vegan Italiano, and The Tropical Vegan Kitchen.Asa food writer, she has contributed to The Washington Post, Vegetarian Gourmet, Veggie Life, The Herb Companion, and Yoga Journal. She studied French regional cooking at Le Cordon Bleu, Paris.
Release date Australia
January 5th, 2010
Author
Audience
  • General (US: Trade)
Pages
162
Dimensions
191x235x13
ISBN-13
9780399535611
Product ID
3896917

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