Cooking, Food & Wine Books:

The New California Wine

A Guide to the Producers and Wines Behind a Revolution in Taste
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
$82.99
RRP:
$85.00 save $2.01
Available from supplier

The item is brand new and in-stock with one of our preferred suppliers. The item will ship from a Mighty Ape warehouse within the timeframe shown.

Usually ships in 3-4 weeks

Buy Now, Pay Later with:

Afterpay is available on orders $100 to $2000 Learn more

Availability

Delivering to:

Estimated arrival:

  • Around 7-19 June using International Courier

Description

A comprehensive guide to the must-know wines and producers of California's "new generation," and the story of the iconoclastic young winemakers who have changed the face of California viniculture in recent years. The New California Wine is the untold story of the California wine industry- the young, innovative producers who are rewriting the rules of contemporary winemaking; their quest to express the uniqueness of California terroir; and the continuing battle to move the state away from the overly-technocratic, reactionary practices of its recent past. Jon Bonne writes from the front lines of the California wine revolution, where he has access to the stories, philosophies, and techniques of top producers. In this groundbreaking debut, Bonne paints an unflinching portrait of the current state of the industry- its strengths and shortcomings, its essential wines and those not worth pursuing. Lush full-color photographs, as well as a region-by-region tour of some of California's lesser-known growing areas, reveal the people and places behind the bottles. Finally, a comprehensive purchasing reference lists all the must-know producers and their best wines, making The New California Wine an essential resource for finding and buying the very best the state has to offer.

Author Biography:

JON BONN is the wine editor of the San Francisco Chronicle, responsible for the newspaper's coverage of wine and spirits, as well as the annual "Top 100 Wines" list. His work has earned awards from the James Beard Foundation and the Association of Food Journalists. He lives in San Francisco.
Release date Australia
November 5th, 2013
Author
Audience
  • General (US: Trade)
Illustrations
50 FULL-COLOR PHOTOS
Pages
304
Dimensions
192x235x30
ISBN-13
9781607743002
Product ID
21231374

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...