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The Snapper Cookbook by Adam Clancey
The Snapper Cookbook by Adam Clancey
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The Snapper Cookbook

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Description

Snapper is without question one of New Zealand's favourite table fish, and the creamy white flesh has a texture and taste that lends itself to many styles of cooking. These recipes are unpretentious, simple and delicious. Also included is a step-by-step guide to gutting and filleting your snapper.
Release date Australia
October 20th, 2008
Author
Collection
Audience
  • General (US: Trade)
Country of Publication
New Zealand
Illustrations
colour illustrations
Imprint
David Bateman Ltd
Pages
40
Publisher
David Bateman Ltd
Dimensions
148x210x6
ISBN-13
9781869537203
Product ID
2537871

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