Whether you are a full-time vegan or you choose to cut out animal products whenever possible, there's no need to miss out on your favourite cakes. 'The Vegan Baker' proves that baking without eggs, butter and milk is not only possible, but also easy and just as delicious as what you are used to baking.

Author Biography

For almost a decade Dunja Gulin has worked as a cooking teacher and chef - both on retreats and for private clients - and contributed to several healthy cookbooks. She also runs her own fermented food workshops. Dunja is the author of a popular book on vegan breakfast published in her native Croatia, and of The Vegan Baker, Raw Food Kitchen, The Vegan Pantry and Falafel Forever.