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The World Atlas of Wine, 7th Edition

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The World Atlas of Wine, 7th Edition

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Description

This major new edition confirms the status of THE WORLD ATLAS OF WINE as the most essential and authoritative wine reference work. Reflecting the changing nature of the wine scene, the new edition takes into account changes in climate, techniques, fashion and new regulations over the last six years. A new Australian map highlights the importance of cool-climate regions as global warming takes effect, for example, while dynamic regions such as coastal Croatia, South Africa's Swartland, northern Virginia in the US and Ningxia in China are covered for the first time. A fresh new design, a bold new 'infographic' illustration style and stunning new images make the visual appeal of the atlas as strong as its expert, accessible text. The world's increasing appetite for wine is matched by a growing thirst for knowledge, which this book will amply satisfy.

Author Biography

Hugh Johnson has led the world of wine writing in new directions over the 40 years since his first book, WINE, was published. His POCKET WINE In 2007, Hugh was awarded an OBE for services to winemaking. Jancis Robinson is the Financial Times wine correspondent and her award-winning website, www.jancisrobinson.com, has subscribers in 100 countries. Jancis was the first person outside the wine trade to qualify as a Master of Wine, in 1984. She was awarded an OBE in 2003 and the Officier de l'Ordre du M rite Agricole in 2010 by the French Minister of Agriculture.
Release date Australia
October 7th, 2013
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
1250 illustrations
Imprint
Mitchell Beazley
Pages
400
Publisher
Octopus Publishing Group
Dimensions
241x301x36
ISBN-13
9781845336899
Product ID
21242423

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