Cooking, Food & Wine Books:

Vietnamese Fusion

Vegetarian Cuisine
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Paperback / softback
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Description

East meets West with a vegetarian twist in this cookbook. Chat Mingkwan adapts Vietnamese cuisine - which draws on the influences of French, Chinese and Indian cooking - to present a host of vegetarian flavours that use fresh ingredients, aromatic herbs and savoury spices.
Release date Australia
September 1st, 2007
Author
Audience
  • General (US: Trade)
Illustrations
col. Illustrations
Pages
160
Dimensions
178x203x10
ISBN-13
9781570672071
Product ID
1973555

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