Containung an Exact Register of All the Business Transacted During Five Years on Near Three Hundred Acres of Various Soils... The Whole Stated in Near Two Thousand Original Experiments on the cultivation of all sorts of grain and pulse, both in the old and new methods This book, "A Course of Experimental Agriculture", by Arthur Young, is a replication of a book originally published before 1771. It has been restored by human beings, page by page, so that you may enjoy it in a form as close to the original as possible.