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A Feast of Lebanese-Style Home Cooking

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A Feast of Lebanese-Style Home Cooking

Recipes from Comptoir Libanais
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Description

Tony Kitous’s twenty-three (and counting!) Comptoir Libanais restaurants in London celebrate the riotous flavors, colors, and textures of Lebanese, Mediterranean, and North African food. Not since the opening of the Ottolenghi food shops in London has that city embraced a cuisine from that region with as much fervor.A Feast of Lebanese-Style Home Cooking makes this exotic cuisine easily accessible at home, with eighty recipes for dishes that blend traditional cooking with modern flavors. The book covers everything from a wide range of mezze—small dishes—including salads, dips, and hot dishes to grills and barbecues to spectacular recipes for soups, breads, pastries, beverages, and desserts, while ensuring that each dish uses readily available ingredients and basic kitchen equipment. Featuring the striking food photography of Dan Lepard, which accompanies each recipe, A Feast of Lebanese-Style Home Cooking is a culinary celebration that satisfies readers’ yen for delicious, stylish, and simple recipes—perfect for fans of Jerusalem and Ottolenghi.

Author Biography:

Tony Kitous is the restaurateur behind the stunningly successful chain of Comptoir Libanais restaurants in London. This is his first cookbook. Dan Lepard is an award-winning baker who has worked for great chefs all over the world, including Giorgio Locatelli and Alastair Little. His latest book is the home baking compendium, Short and Sweet.
Release date Australia
November 6th, 2018
Audience
  • General (US: Trade)
Pages
280
Dimensions
184x235x25
ISBN-13
9781468316742
Product ID
28451144

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