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A History of Cookbooks on Hardback by Henry Notaker
A History of Cookbooks on Hardback by Henry Notaker
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A History of Cookbooks

From Kitchen to Page over Seven Centuries
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Description

A History of Cookbooks provides a sweeping literary and historical overview of the cookbook genre, exploring its development as a part of food culture beginning in the Late Middle Ages. Studying cookbooks from various Western cultures and languages, Henry Notaker traces the transformation of recipes from brief notes with ingredients into detailed recipes with a specific structure, grammar, and vocabulary. In addition, he reveals that cookbooks go far beyond offering recipes: they tell us a great deal about nutrition, morals, manners, history, and menus while often providing entertaining reflections and commentaries. This innovative book demonstrates that cookbooks represent an interesting and important branch of nonfiction literature.

Author Biography:

Henry Notaker is a literary historian who taught courses in food culture and history for over a decade. He was a foreign correspondent for the Norwegian Broadcasting Corporation and a TV host of arts and letters shows and documentaries. He is the author of numerous books and articles on European and Latin American contemporary history, food history, and culinary literature.
Release date Australia
September 5th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
33 b-w photos
Pages
400
Dimensions
152x229x33
ISBN-13
9780520294004
Product ID
26748372

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