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A History of Wine in Europe, 19th to 20th Centuries, Volume II on Hardback
A History of Wine in Europe, 19th to 20th Centuries, Volume II on Hardback
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A History of Wine in Europe, 19th to 20th Centuries, Volume II

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Description

This two-volume collection analyses the evolution of wine production in European regions across the nineteenth and twentieth centuries. France and Italy in particular have shaped modern viticulture, by improving oenological methods and knowledge, then disseminating them internationally.  This second volume looks closely at wine markets and trade, also examining the role of institutions and quality regulation.

Author Biography:

Silvia A. Conca Messina is Assistant Professor in Economic History at the University of Milan “La Statale”, Italy. Stéphane Le Bras is Associate Professor in Contemporary History at the University of Clermont-Auvergne, France. Paolo Tedeschi is Associate Professor in Economic History at the University of Milano-Bicocca, Italy. Manuel Vaquero Piñeiro is Associate Professor in Economic History at the University of Perugia, Italy.
Release date Australia
December 19th, 2019
Contributors
  • Edited by Manuel Vaquero Pineiro
  • Edited by Paolo Tedeschi
  • Edited by Silvia A. Conca Messina
  • Edited by Stephane Le Bras
Pages
277
Edition
1st ed. 2019
Audience
  • Professional & Vocational
Illustrations
17 Illustrations, color; 1 Illustrations, black and white; X, 277 p. 18 illus., 17 illus. in color.
ISBN-13
9783030277932
Product ID
30930093

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