A Taste of Russia
A Cookbook of Russian HospitalityBy:
Format:
PaperbackDescription
Author Biography
Darra Goldstein is a professor of Russian, the food editor at "Russian Life" magazine, and the founding editor of the quarterly "Gastronomica: The Journal of Food and Culture," published by University of California Press. She is an award-winning cookbook author, including "Baking Boot Camp at the CIA," "The Georgian Feast"," and "The Winter Vegetarian." She lives in Williamstown, Massachusetts.
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