If you're tired of being told to stop playing with your food, then this is the book for you! Filled with lots of extraordinary and entertaining things do with food - from making blood-curdling cakes and crazy cocktails to dramatic desserts and grub guessing games - never has playing with food been more fun! Just follow the simple instructions and step-by-step illustrations!
Alan Snow studied fashion design and illustration at college and has worked as a wedding dress designer, a tree surgeon and with the band Tears For Fears. He is now an award-winning children's books creator, author and illustrator of Here be Monsters, The Truth About Cats?, How Dogs Really Work and How Santa Really Works, and the illustrator of On a Tall, Tall Cliff by Andrew Murray. He lives in Bath.