In the last decade, veganism has moved into the mainstream as home cooks seek out healthy, fresh, economical, and environmentally sustainable foods. Omnivorous author Devra Gartenstein's pioneering classic vegan cookbook, first published in 2000, gets a timely make-over with 20 new recipes, simplified instructions and a focus on fresh and local ingredients. "The Accidental Vegan" includes appetizers, soups, mains, sides, and desserts inspired by Indian, Thai, Chinese, Middle Eastern, Mexican, and Italian cuisine. And with Devra's special brand of simplified instructions and no-fuss ingredients, even accidental chefs will be able to whip up this healthy fare.