Grilling is the perfect way to create tasty dishes for the whole family, which will satisfy even the pickiest palates. And grilling indoors is quick and healthy, reducing the amount of fat in foods. In this newly expanded and revised edition, chef and registered dietitian Margaret Howard shares 275 time-tested recipes for grilled food and accompaniments. Here is just a small sampling of the range of recipes: - Meats, such as spicy peppered sirloin steak, southern-style pulled pork, Moroccan turkey burgers, rosemary-grilled chicken breasts, spit-roasted leg of lamb - Fish and seafood dishes, such as ginger-sesame salmon steaks, scallops and prawns. - Vegetarian options, such as grilled Mediterranean vegetables, spicy tofu satay. - Accompaniments, such as blond barbecue sauce, island salsa, creamy buttermilk dressing. - Desserts, such as grilled fresh pineapple, flaming blueberry mango crisp. Special icons, such as vegetarian, quick to prep and spicy, menu suggestions and easy-to-adapt variations make for perfect single dishes, complete meals or all-out banquets. With up-to-date information on equipment, safety and health concerns and hundreds of great cooking tips, All Fired Up! is a comprehensive reference for any outdoor - and indoor - home chef.
Margaret Howard is a recipe developer and cookbook author. Two of her other titles are The Complete Book of Small Batch Preserving (ISBN 978-155407-256-9) and 250 Best 4-Ingredient Recipes (ISBN 978-07788-0066-8).