You don't have to miss out on delicious food just because you have a food allergy.

Renowned Australian dietitian Sue Shepherd, widely admired for her work on gluten intolerance, turns her attention to food allergies.

Catering for people with allergies to gluten, wheat, dairy, peanut, tree nut, seeds, shellfish, seafood, soy and egg, Sue has created over 80 new recipes to take you right through the day, from breakfast to after-dinner treat. Feast on dishes such as Middle Eastern roast eggplant pilaf, meatloaf with spicy tomato relish, and self-saucing bana

Author Biography

Dr Sue Shepherd is an Accredited Practising Dietitian, who also has coeliac disease. Sue is regarded as an international expert in the dietary management of coeliac disease and irritable bowel syndrome (IBS), and is the founder of the Low-FODMAP Diet, which has revolutionised the management of IBS. Sue heads Australia's most experienced dietitian practice, Shepherd Works, consulting to people throughout Australia and the world on all aspects of gastrointestinal nutrition. Sue's impressive range of published works includes Gluten-free Cooking, The Gluten-free Kitchen, Food Intolerance Management Plan and Allergy-free Cooking Recipe Book.