Cooking, Food & Wine Books:

Alphabet Cooking: C is for Caribbean

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Format:

Hardback
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Description

The latest in the Alphabet Cooking series covering the A to Z of trending cuisines, this fun, easy recipe book features all the essential recipes to give Caribbean cooking a go: jerk ribs / fried okra / macaroni pie / pumpkin curry / chow / rice and peas / creole pelau / saltfish fritters / mackerel rundown / jerk pulled pork / rum punch / coconut toto / callaloo / crab dumplings / cuba libre The Alphabet Cooking series: Beautifully produced with board covers, screen-printed artwork and neon-sprayed page edges Each cuisine is hand-picked by the Quadrille food editors to reflect current food trends Volumes build into a comprehensive library of international food Every title features 50 recipes that define the country's cuisine Priced at $24.99, the books offer an entry point to experiment with new ingredients and techniques

Author Biography

Welcome to Quadrille's new cookbook series: Alphabet Cooking. This brand-new series focuses on creating a collection of must-have books filled with 50 of the most on-trend dishes from cuisines around the world.
Release date Australia
July 13th, 2017
Audience
  • General (US: Trade)
Country of Publication
United Kingdom
Illustrations
Full colour photography throughout
Imprint
Quadrille Publishing Ltd
Pages
144
Publisher
Quadrille Publishing Ltd
Dimensions
160x210x25
ISBN-13
9781787130050
Product ID
26658547

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