Cooking, Food & Wine Books:

Alternative Vegan

Plant-Based Recipes Lenient on Rules but Great for Your Health
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Paperback / softback
$34.99
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Description

Vibrant and Veggie-Rich Recipes for All Kinds of Vegans Flexible vegans, look no further. Marie Reginato makes plant-based cooking more exciting with over 75 healthy recipes with the option of adding in seafood or eggs. Marie's recipes are inspired by her healthy-cooking journey and allow for experimentation so you can make each dish your own. Recipes include Cupboard Curry, Minty-Pistachio Falafels, Veggie Filled Miso To-Go, Basil-Stuffed Zucchini Rolls, and Caramelized Fennel and Dill Cakes. With delicious recipes-a majority of which are dairy, egg and gluten free- and the wiggle room to stick to a healthy lifestyle long term, Alternative Vegan is the carefully-crafted, modern approach to ditching the "one size fits all" mentality.

Author Biography:

Marie Reginato is the founder of the food blog 8th and Lake, which has over 67k Instagram followers. Her work has been featured on Mindbodygreen, Food52 and many others. She lives in San Francisco.
Release date Australia
November 21st, 2017
Audience
  • General (US: Trade)
Country of Publication
United States
Illustrations
75 Colour Photographs; 75 Colour Photographs
Imprint
Page Street Publishing Co.
Publisher
Page Street Publishing Co.
Dimensions
203x226x14
ISBN-13
9781624144677
Product ID
27215634

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