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American Mineral Waters; Enological Studies; Experiments on the Processing of Persimmons to Render Them Non Astringent (1912)

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American Mineral Waters; Enological Studies; Experiments on the Processing of Persimmons to Render Them Non Astringent (1912)

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  • American Mineral Waters; Enological Studies; Experiments on the Processing of Persimmons to Render Them Non Astringent (1912) on Hardback by William Woolford Skinner
  • American Mineral Waters; Enological Studies; Experiments on the Processing of Persimmons to Render Them Non Astringent (1912) on Hardback by William Woolford Skinner
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Description

Other Titles Include Studies On Fruit Respiration; The Food Laws Of The United Kingdom And Their Administration; Wood Turpentine, Its Production, Refining, Properties, And Uses; And Enological Studies, The Chemical Composition Of American Grapes Grown In Ohio, New York, And Virginia.
Release date Australia
September 10th, 2010
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Kessinger Publishing
Pages
370
Publisher
Kessinger Publishing
Dimensions
229x152x24
ISBN-13
9781167316036
Product ID
9599924

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