American Seafood Image close
American Seafood on Hardback by Barton Seaver
American Seafood on Hardback by Barton Seaver
Show Hide Adult Content

Cooking, Food & Wine Books:

Home  
Books  
Cooking, Food & Wine  
General Cookery  
Cookery by ingredient

American Seafood

Heritage, Culture & Cookery From Sea to Shining Sea
Click to share your rating 0 ratings (0.0/5.0 average) Thanks for your vote!

By:

Format:

Hardback
Unavailable
Sorry, this product is not currently available to order

Description

From prestigious writer, chef, and environmental advocate Barton Seaver comes a seminal reference that will be the go-to source on seafood. American Seafood looks at maritime history, fishing technology, the effect of imports on our diet, economy, and seas; the biology of taste; and the evolution of seafood cuisine. Although this isn’t a cookbook, Barton Seaver reveals his favorite taste pairings and methods for cooking seafood. An index of species rounds out this must-have volume.

Author Biography:

Barton Seaver has established himself as an expert in sustainable seafood. Before leaving the restaurant industry to pursue his interests in sustainable food systems, he created three top restaurants in Washington, DC, and was named Chef of the Year by Esquire magazine.
Release date Australia
November 7th, 2017
Author
Audience
  • General (US: Trade)
Illustrations
full colour illustrations
ISBN-13
9781454919407
Product ID
26805188

Customer reviews

Nobody has reviewed this product yet. You could be the first!

Write a Review

Marketplace listings

There are no Marketplace listings available for this product currently.
Already own it? Create a free listing and pay just 9% commission when it sells!

Sell Yours Here

Help & options

Filed under...

Books >
Cooking, Food & Wine >
General Cookery >
Cookery by ingredient
Books >
Non-Fiction >
Reference >
Encyclopaedias & Reference Works >
Reference works
Books >
Cooking, Food & Wine
Books >
Cooking, Food & Wine >
National & Regional Cuisine