Business & Economics Books:

An Introduction to Revenue Management for the Hospitality Industry

An Principles and Practices for the Real World

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An Introduction to Revenue Management for the Hospitality Industry by Kimberly A. Tranter
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Description

Addressing an emerging course in hospitality management, this one-of-a-kind book outlines the basic elements of the revenue management process and the keys to effective revenue management planning. Using the Rev MAP model as a guiding framework, it shows how to develop, implement, and evaluate a strategic management process. Professional profiles highlight key issues and career paths, while application chapters relate material to each segment of the hospitality industry. A final chapter looks at trends and forecasts the future evolution of this important new field.
Release date Australia
January 1st, 2008
Country of Publication
United States
Illustrations
Illustrations
Imprint
Prentice Hall
Pages
352
Dimensions
179x235x13
ISBN-13
9780131885899
Product ID
3809066

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