Non-Fiction Books:

Analytical Techniques for Foods and Agricultural Products

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Analytical Techniques for Foods and Agricultural Products
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Description

This is the second volume in the 4-volume set Analysis and Control Methods in the Food Industy, edited by J-L. Multon. The book describes all the main analytical techniques used in the food industry. Physical and chemical principles underlying the techniques are reviewed, and the limitations of the techniques and their fields of application are defined. The scope is unusually wide, encompassing physical, chemical, engineering, biochemical, toxicologial, and sensory analysis techniques. It presents a wide variety of analytical methods, including those based on spetroscopy, chromatography, electrophoresis, thermal analysis, electrochemical analysis, rheology and molecular sieves.
Release date Australia
December 12th, 1995
Contributor
Edited by G. Linden
Country of Publication
United States
Imprint
John Wiley & Sons Inc
Pages
608
Dimensions
160x233x42
ISBN-13
9780471186090
Product ID
3090152

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