Cooking, Food & Wine Books:

Ancient Wisdom, Modern Kitchen

Recipes from the East for Health, Healing, and Long Life

Format

Paperback

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Ancient Wisdom, Modern Kitchen by Yuan Wang
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Description

Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredientseven if you dont know the difference between a lotus seed and the lotus position. Highlighting superfoods, such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:An overview of traditional Chinese medicine, herbs, and food therapyDetails on 100 healthy Asian ingredientsHealing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Author Biography

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member. Mika Ono is an award-winning writer and editor. They each live in Southern California.
Release date Australia
March 4th, 2010
Country of Publication
United States
Illustrations
8-page colour insert
Imprint
Da Capo Lifelong
Pages
352
Dimensions
187x230x25
ISBN-13
9780738213255
Product ID
3866051

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