Cooking, Food & Wine Books:

Ancient Wisdom, Modern Kitchen

Recipes from the East for Health, Healing, and Long Life
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Paperback / softback
$53.99
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Description

Ancient Wisdom, Modern Kitchen reveals how easy it is to tap into the 3,000-year-old secrets of the Eastern healing arts. This entertaining and easy-to-use book provides scores of delicious recipes, anecdotes about various herbs and foods, and all you need to know about acquiring ingredientseven if you dont know the difference between a lotus seed and the lotus position. Highlighting superfoods, such as goji berries, as well as more familiar ingredients like ginger, garlic, and mint, Ancient Wisdom, Modern Kitchen includes indispensible information:An overview of traditional Chinese medicine, herbs, and food therapyDetails on 100 healthy Asian ingredientsHealing recipes for common health concerns, including fatigue, menopause, high cholesterol, weight control, and diabetes

Author Biography:

Dr. Yuan Wang, former head physician of several departments of the Chengdu Traditional Chinese Medicine Hospital in China, is a faculty member at the Pacific College of Oriental Medicine (PCOM) in San Diego. Warren Sheir is a licensed acupuncturist and herbalist as well as a PCOM faculty member. Mika Ono is an award-winning writer and editor. They each live in Southern California.
Release date Australia
March 9th, 2010
Audience
  • General (US: Trade)
Illustrations
8-page colour insert
Pages
352
Dimensions
184x230x26
ISBN-13
9780738213255
Product ID
3866051

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