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Ani's Raw Food Asia

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Ani's Raw Food Asia

Easy East-West Fusion Recipes the Raw Food Way
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Description

Youve been to her kitchen, enjoyed her desserts, and mastered the essentials; now go with raw food goddess Ani Phyo back to her roots for the first ever Asian raw food cookbook. Along with recipes from Korea, China, Japan, Thailand, Vietnam, India, Indonesia, and Hawaii and background information on traditional dishes, Anis Raw Food Asia also offers essential tips on green living, well-being, longevity, fitness, beauty, and entertaining as inspired by a healthy Asian lifestyle. Recipes include: Mixed Vegetable Skewers with Almond-Butter Sauce, Creamed Curry Saag, Vegetable Tempura with Orange Lemongrass Dipping Sauce, Marinated Shiitake Mushroom Dumplings, Corn Fritters with a Hot and Sour Cucumber Dipping Sauce, Dosas, Moo Shoo Vegetables, and more.

Author Biography:

Ani Phyo is one of the nation's premier raw food chefs and the author of several cookbooks, including Ani's Raw Food Kitchen and Ani's Raw Food Essentials. She lives in Los Angeles.
Release date Australia
May 10th, 2011
Author
Audience
  • General (US: Trade)
Country of Publication
United States
Imprint
Da Capo Lifelong
Pages
320
Publisher
Hachette Books
Dimensions
231x187x18
ISBN-13
9780738214573
Product ID
10428927

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