Antidiets of the Avant-Garde

From Futurist Cooking to Eat Art

By:

Cecilia Novero

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Paperback / softback

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Description

Discussing an aspect of the European avant-garde that has often been neglected—its relationship to the embodied experience of food, its sensation, and its consumption—Cecilia Novero exposes the surprisingly key roles that food plays in the theoretical foundations and material aesthetics of a broad stratum of works ranging from the Italian Futurist Cookbook to the magazine Dada, Walter Benjamin's writings on eating and cooking, Daniel Spoerri's Eat Art, and the French New Realists.

Author Biography:

Cecilia Novero is lecturer of German and European studies at the University of Otago in New Zealand.

Release date Australia

March 29th, 2010

Author

Cecilia Novero

Audience

General (US: Trade)

Pages

368

Dimensions

140x216x25

ISBN-13

9780816646012

Product ID

3728429

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