All of the 120 dishes in "Antony Makes it Easy" can be prepared in minutes. Some are quick to cook, while others are quickly prepared but can be left in the oven for hours. Packed with delicious meat, poultry, fish, vegetable and pudding recipes, this is the perfect companion to the way we live today.
Table of Contents
Introduction Mornings Lunch & Snacks Dinner Vegetables Pudding Useful Sauces and Dips Store Cupboard Index
Antony Worrall Thompson is one of Britain's best loved chefs and a father of four. He became a Saturday morning staple on our TV screens with Saturday Kitchen on the BBC and Saturday Cooks on ITV and also appeared on Ready Steady Cook for many years. He currently presents Daily Cooks on ITV1. He is chef-proprietor of Kew Grill and Windsor Grill, and has recently opened a food shop, Windsor Larder. Antony has written numerous bestselling books, including Real Family Food and Fast Family Food for Mitchell Beazley. He lives near Henley on Thames with his wife and two of his children.