Cooking, Food & Wine Books:

Apple Companion

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Format:

Paperback / softback
$29.99
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Estimated arrival:

  • Around 6-18 June using International Courier

Description

The author prepared each recipe described in this book from Tailgate Pea Soup with Apples to Chicken Liver Pate with Apples. Recently reviewed in the Des Moines Register, this book will become a classic cookbook. If the recipes aren't enough to grab your palate, Jill Vorbeck's enlightening story about apples will certainly get your attention. Listing many examples of apple varieties, some known, and others not known, Jill talks about preparing apples for Liz's delightful recipes. You will understand the best way to peel, core, and slice apples quickly as well as know what kinds of apples you can use.

Author Biography:

Liz Clark and Jill Vorbeck
Release date Australia
October 1st, 1994
Audience
  • General (US: Trade)
Illustrations
Illustrations, unspecified
Pages
110
Dimensions
205x205x6
ISBN-13
9781883283056
Product ID
2331288

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