More than 70 recipes, each one incorporating apples, suitable for every social occasion. There are tempting starters, hearty main courses, vegetable dishes, tea time treats, delicious deserts and sauces, juices and preserves. Recipes include main courses such as Port and Apple Stroganoff and Chicken in a Creamy Cider Sauce, accompaniments of Apple and Potato Gratin Dauphinoise or Apple and Celeriac Mash, rounding the meal off with desserts of Apple and Toffee Steamed Pudding and Apple and Cardamom Tarte Tatin.

Author Biography

Louise Mackaness is a freelance food writer and stylist. Formerly the deputy editor of House and Garden, her freelance career now takes in work for Food Illustrated, Tatler, Italian Marie Claire, Red, The Saturday Telegraph, Eve, Olive, House and Garden and The Evening Standard. David Loftus is a London-based photographer whose work is frequently featured in magazines such as Food Illustrated, Elle Decoration and House and Garden.