Non-Fiction Books:

Aquaculture Microbiology and Biotechnology, Vol. 1

Format

Hardback

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Aquaculture Microbiology and Biotechnology, Vol. 1
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Description

Aquaculture is currently one of the fastest growing production sectors in the world. It now accounts for nearly half (45%) of the worldi? s food fish (which refers to production of aquatic animals: fish, crustaceans, molluscs, amphibians) and this increase is expected to reach 50% in 2015. Genetic engineering and biotechnology have contributed vastly to this field. The most commonly used methods in fish biotechnology are chromosome manipulation and hormone treatment which can be used to produce triploid, tetraploid, haploid, gynogenetic and androgenetic fish.
Release date Australia
January 8th, 2009
Contributors
Edited by Didier Montet Edited by R.C. Ray
Country of Publication
United States
Imprint
Science Publishers,U.S.
Pages
286
Dimensions
152x229x18
ISBN-13
9781578085743
Product ID
3038017

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