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Aquatic Chemistry

Chemical Equilibria and Rates in Natural Waters

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Aquatic Chemistry by Werner Stumm
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Description

The authoritative introduction to natural water chemistry THIRD EDITION Now in its updated and expanded Third Edition, Aquatic Chemistry remains the classic resource on the essential concepts of natural water chemistry. Designed for both self-study and classroom use, this book builds a solid foundation in the general principles of natural water chemistry and then proceeds to a thorough treatment of more advanced topics. Key principles are illustrated with a wide range of quantitative models, examples, and problem-solving methods. Major subjects covered include: * Chemical Thermodynamics * Solid-Solution Interface and Kinetics * Trace Metals * Acids and Bases * Kinetics of Redox Processes * Dissolved Carbon Dioxide * Photochemical Processes * Atmosphere-Water Interactions * Kinetics at the Solid-Water * Metal Ions in Aqueous Solution Interface * Precipitation and Dissolution * Particle-Particle Interaction * Oxidation and Reduction * Regulation of the Chemical * Equilibria and Microbial Mediation Composition of Natural Waters

Author Biography

WERNER STUMM is an internationally renowned aquatic scientist at the Federal Institute for Environmental Science and Technology, EAWAG, Swiss Federal Institute of Technology, ETH. His numerous publications include Chemistry of the Solid-Water Interface, Aquatic Chemical Kinetics, and Aquatic Surface Chemistry, all published by Wiley. JAMES J. MORGAN is Marvin L. Goldberger Professor of Environmental Engineering Science at the California Institute of Technology. Professor Morgan was the founding editor of Environmental Science and Technology. He is also a recipient of the American Chemical Society Award for Creative Advances in Environmental Science and Technology.
Release date Australia
October 9th, 1995
Country of Publication
United States
Edition
3rd Edition
Imprint
John Wiley & Sons Inc
Pages
1040
Dimensions
157x234x53
ISBN-13
9780471511854
Product ID
2487228

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