Excerpt from Aristology or the Art of Dining HE doctrines, in which the author of aristology ex pounded the first principles which should govern all dinners seemxwell worthy of reproduction at this time. They may rank even with Solomon's proverbs. The millionaire and the man whose dinner costs from one to five shillings should always hold them in remembrance in providing his dinner, which Walker called one of our most important temporal concerns. About the Publisher Forgotten Books publishes hundreds of thousands of rare and classic books. Find more at www.forgottenbooks.com This book is a reproduction of an important historical work. Forgotten Books uses state-of-the-art technology to digitally reconstruct the work, preserving the original format whilst repairing imperfections present in the aged copy. In rare cases, an imperfection in the original, such as a blemish or missing page, may be replicated in our edition. We do, however, repair the vast majority of imperfections successfully; any imperfections that remain are intentionally left to preserve the state of such historical works.