Thinking of bread made of little but gives more beyond expectation, tasty, fresh, creamy, yummy, then think ARTISAN BREAD MAKING FOR BEGINNERS..Artisan bread is usually made in small factories and is characterized by: made by hand using traditional processing method and style Higher water absorption Lean formulations pre-ferments Longer fermentation times compared to standard pan bread and rolls. This bread category is becoming increasingly important in the baking industry because customers are looking for products with different and creative designs, maximum freshness, and clean labels.The following are the preview of what you will find in this book; What is artisan bread? How artisan bread are made Formulation Processing conditions What you will need to make crusty artisan bread How to make crispy-crunchy artisan bread with pictorial guild Ingredients How to freeze How to make soft artisan bread Ingredients Instructions Nutrition Tips you need to know SCROLL UP and TAP the BUY NOW button to get this book now!!